The Maillard Reaction Reconsidered

Download or Read eBook The Maillard Reaction Reconsidered PDF written by Jack N. Losso and published by CRC Press. This book was released on 2016-04-19 with total page 456 pages. Available in PDF, EPUB and Kindle.

Author	: Jack N. Losso
Publisher	: CRC Press
Total Pages	: 456
Release	: 2016-04-19
ISBN-10	: 9781482248227
ISBN-13	: 1482248220
Rating	: 4/5 (27 Downloads)

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Book Synopsis The Maillard Reaction Reconsidered by : Jack N. Losso

Book excerpt: Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end produc

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