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Language: en
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Type: BOOK - Published: 2015-10-13 - Publisher: Page Street Publishing
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 1
Language: en
Pages: 676
Pages: 676
Type: BOOK - Published: 1999 - Publisher: Harvard Common Press
In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way
Language: en
Pages: 257
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Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2012-06-14 - Publisher: Courier Corporation
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes includi