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Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will sho
Language: en
Pages: 898
Pages: 898
Type: BOOK - Published: 2014 - Publisher:
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.
Language: en
Pages: 1133
Pages: 1133
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1995 - Publisher: John Wiley & Sons
Serves as a complete introduction to foodservice administration for those new to the field and as an informative reference work for more experienced administrat
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 1989 - Publisher: Aspen Pub
