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The Official Cookbook of the Chile Pepper Institute
Language: en
Pages: 312
Authors: Paul W. Bosland
Categories: Cooking
Type: BOOK - Published: 2023-03-15 - Publisher: University of New Mexico Press

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The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and The
The Official Cookbook of the Chile Pepper Institute
Language: en
Pages: 296
Authors: Paul W. Bosland
Categories: Cooking
Type: BOOK - Published: 2023-03-15 - Publisher: University of New Mexico Press

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The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The O
The Complete Chile Pepper Book
Language: en
Pages: 336
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Timber Press (OR)

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Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. Th
Chile Peppers
Language: en
Pages: 369
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: University of New Mexico Press

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For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New
Red Or Green
Language: en
Pages: 280
Authors: Clyde Casey
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: University of New Mexico Press

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Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.