The Oxford Encyclopedia of Food and Drink in America
Download or Read eBook The Oxford Encyclopedia of Food and Drink in America PDF written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle.
| Author | : Andrew Smith |
| Publisher | : |
| Total Pages | : 2556 |
| Release | : 2013-01-31 |
| ISBN-10 | : 9780199734962 |
| ISBN-13 | : 0199734968 |
| Rating | : 4/5 (62 Downloads) |
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
