The Oxford Handbook of Food History
Download or Read eBook The Oxford Handbook of Food History PDF written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle.
| Author | : Jeffrey M. Pilcher |
| Publisher | : Oxford University Press |
| Total Pages | : 537 |
| Release | : 2012-11-08 |
| ISBN-10 | : 9780199729937 |
| ISBN-13 | : 019972993X |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher
Book excerpt: The final chapter in this section explores the uses of food in the classroom.
