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The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914
Language: en
Pages: 16

The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914

Authors: Frederic Theodore Bioletti
Categories: Fermentation
Type: BOOK - Published: 1915 - Publisher:

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The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 And 1914
Language: en
Pages: 22

The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 And 1914

Authors: William V. Cruess
Categories: Cooking
Type: BOOK - Published: 2012-10 - Publisher: Barclay Press

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A treatise on the improvement of wine making methods in California. Many of the earliest books, particularly those dating back to the 1900s and before, are now
Chemical Abstracts
Language: en
Pages: 1318

Chemical Abstracts

Authors:
Categories: Chemistry
Type: BOOK - Published: 1916 - Publisher:

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Report
Language: en
Pages: 678

Report

Authors: University of California (System). College of Agriculture
Categories: Agricultural colleges
Type: BOOK - Published: 1922 - Publisher:

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Report of the Agricultural Experiment Stastion of the University of California ...
Language: en
Pages: 780

Report of the Agricultural Experiment Stastion of the University of California ...

Authors: California Agricultural Experiment Station
Categories: Agriculture
Type: BOOK - Published: 1916 - Publisher:

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