The Price of Butcher's Meat

Download or Read eBook The Price of Butcher's Meat PDF written by Reginald Hill and published by Harper Collins. This book was released on 2008-11-04 with total page 533 pages. Available in PDF, EPUB and Kindle.
The Price of Butcher's Meat
Author :
Publisher : Harper Collins
Total Pages : 533
Release :
ISBN-10 : 9780061451935
ISBN-13 : 0061451932
Rating : 4/5 (35 Downloads)

Book Synopsis The Price of Butcher's Meat by : Reginald Hill

Book excerpt: "Sandytown's principal landowners have grandiose plans for the resort - none of which they can agree on. One of them has to go, and when one of them does, in spectacularly gruesome fashion, DCI Peter Pascoe is called in to investigate - with Dalziel and Charlotte providing unwelcome support. But Pascoe finds dark forces at work in a place where medicine and holistic remedies are no match for the oldest cure of all."--BOOK JACKET.


The Price of Butcher's Meat Related Books

The Price of Butcher's Meat
Language: en
Pages: 533
Authors: Reginald Hill
Categories: Fiction
Type: BOOK - Published: 2008-11-04 - Publisher: Harper Collins

DOWNLOAD EBOOK

"Sandytown's principal landowners have grandiose plans for the resort - none of which they can agree on. One of them has to go, and when one of them does, in sp
Whole Beast Butchery
Language: en
Pages: 241
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books

DOWNLOAD EBOOK

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
The Meat Hook Meat Book
Language: en
Pages: 313
Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

DOWNLOAD EBOOK

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
The Butcher's Guide
Language: en
Pages: 192
Authors: Jimmy Kerstein
Categories: Cooking
Type: BOOK - Published: 2013-11-12 - Publisher:

DOWNLOAD EBOOK

We humans have long enjoyed the satisfying experience of cooking and eating meat. We all seem to have memories of our favorite meat-eating experiences. What mak
The Butcher's Guide to Well-raised Meat
Language: en
Pages: 274
Authors: Joshua Applestone
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Clarkson Potter Publishers

DOWNLOAD EBOOK

The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out