The Science of Chocolate
Download or Read eBook The Science of Chocolate PDF written by S. T. Beckett and published by Royal Society of Chemistry. This book was released on 2008 with total page 58 pages. Available in PDF, EPUB and Kindle.
| Author | : S. T. Beckett |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 58 |
| Release | : 2008 |
| ISBN-10 | : 9780854049707 |
| ISBN-13 | : 0854049703 |
| Rating | : 4/5 (07 Downloads) |
Book Synopsis The Science of Chocolate by : S. T. Beckett
Book excerpt: This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops.
