Thermal Processing of Food
Download or Read eBook Thermal Processing of Food PDF written by Senate Commission on Food Safety SKLM and published by John Wiley & Sons. This book was released on 2007-09-24 with total page 294 pages. Available in PDF, EPUB and Kindle.
| Author | : Senate Commission on Food Safety SKLM |
| Publisher | : John Wiley & Sons |
| Total Pages | : 294 |
| Release | : 2007-09-24 |
| ISBN-10 | : 9783527611508 |
| ISBN-13 | : 3527611509 |
| Rating | : 4/5 (08 Downloads) |
Book Synopsis Thermal Processing of Food by : Senate Commission on Food Safety SKLM
Book excerpt: This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
