This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge

The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the indepen

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago