This book comprehensively describes the tip streaming in simple fluids and those containing surfactants and polymeric molecules. It summarizes the theoretical m

The presence of drops, bubbles, and particles affects the behavior and response of complex multiphase fluids. In many applications, these complex fluids have mo

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended f