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Towards Effective and Sustainable Seed Relief Activities
Language: en
Pages: 118
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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This report contains papers given to a FAO workshop meeting, held in Rome in May 2003, organised to consider how to improve the effectiveness of seed relief sch
Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues
Language: en
Pages: 668
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-13 - Publisher: Food & Agriculture Org.

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This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and compo
Joint FAO/WHO Meeting on pesticide residues | Report 2017
Language: en
Pages: 104
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-22 - Publisher: Food & Agriculture Org.

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Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendatio
The Commons, Plant Breeding and Agricultural Research
Language: en
Pages: 525
Authors: Fabien Girard
Categories: Law
Type: BOOK - Published: 2018-03-09 - Publisher: Routledge

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The joint challenges of population increase, food security and conservation of agrobiodiversity demand a rethink of plant breeding and agricultural research fro
Pesticide Residues in Food - 2005
Language: en
Pages: 508
Authors: Food and Agriculture Organization
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pestici