Traditional Swedish Cooking
Download or Read eBook Traditional Swedish Cooking PDF written by Caroline Hofberg and published by Simon and Schuster. This book was released on 2011-10-22 with total page 276 pages. Available in PDF, EPUB and Kindle.
Author | : Caroline Hofberg |
Publisher | : Simon and Schuster |
Total Pages | : 276 |
Release | : 2011-10-22 |
ISBN-10 | : 9781628732153 |
ISBN-13 | : 1628732156 |
Rating | : 4/5 (53 Downloads) |
Book Synopsis Traditional Swedish Cooking by : Caroline Hofberg
Book excerpt: Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.