Transport Phenomena in Food Processing
Download or Read eBook Transport Phenomena in Food Processing PDF written by Jorge Welti-Chanes and published by CRC Press. This book was released on 2016-04-19 with total page 570 pages. Available in PDF, EPUB and Kindle.
| Author | : Jorge Welti-Chanes |
| Publisher | : CRC Press |
| Total Pages | : 570 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781420006261 |
| ISBN-13 | : 1420006266 |
| Rating | : 4/5 (61 Downloads) |
Book Synopsis Transport Phenomena in Food Processing by : Jorge Welti-Chanes
Book excerpt: Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
