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Whole Grains and Health
Language: en
Pages: 353
Authors: Len Marquart
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of autho
Whole Grains and their Bioactives
Language: en
Pages: 512
Authors: Jodee Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-10 - Publisher: John Wiley & Sons

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A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditio
Whole Grains and Health
Language: en
Pages: 492
Authors: Rikard Landberg
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-24 - Publisher: John Wiley & Sons

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WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potenti
Whole-grain Foods in Health and Disease
Language: en
Pages: 402
Authors: Len Marquart
Categories: Cooking
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This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resu
Food
Language: en
Pages: 274
Authors: Dr. Mark Hyman
Categories: Health & Fitness
Type: BOOK - Published: 2018-02-27 - Publisher: Little, Brown Spark

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#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin