Wild rice is hugely popular across the country. Partly due to that popularity, this book has sold over 150,000 copies. From salads and desserts to main-dish sta

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres

Welcome to the tantalizing world of wild rice! In this cookbook, we embark on a culinary adventure, celebrating the rich history and diverse flavors of this rem

Here it is: your must-have wild rice cookbook! Enjoy 101 savory wild rice recipes, and read about the history of wild rice. You'll also appreciate the author's