A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home c

An eclectic book full of dishes that play with the line between and savory. Perfect for amuse bouche or garde manger.

An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plent

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz

"Wild Sugar Desserts is a celebration of the emotional connection so many of us have with sweets, which is influenced by circumstance, emotions, family history