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Language: en
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Type: BOOK - Published: 2002-04-01 - Publisher: Oxmoor House
Savoring India" takes readers on a journey through the marketplaces and kitchens of India--presenting the legendary foods of this exotic land in 130 recipes and
Language: en
Pages: 0
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Type: BOOK - Published: 2002 - Publisher: Oxmoor House
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifi
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2001 - Publisher: Time Life Medical
...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to