Related Books

Williams-Sonoma Savoring India
Language: en
Pages: 0
Authors: Julie Sahni
Categories: Cooking
Type: BOOK - Published: 2002-04-01 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Savoring India" takes readers on a journey through the marketplaces and kitchens of India--presenting the legendary foods of this exotic land in 130 recipes and
Savoring Southeast Asia
Language: en
Pages: 0
Authors: Joyce Jue
Categories:
Type: BOOK - Published: 2002 - Publisher: Oxmoor House

DOWNLOAD EBOOK

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifi
Williams-Sonoma Collection: Dessert
Language: en
Pages: 128
Authors: Abigail Johnson Dodge
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
Savoring India
Language: en
Pages: 264
Authors: Julie Sahni
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Time Life Medical

DOWNLOAD EBOOK

...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and
Salty Snacks
Language: en
Pages: 168
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to