Wolfgang Puck's Modern French Cooking for the American Kitchen
Download or Read eBook Wolfgang Puck's Modern French Cooking for the American Kitchen PDF written by Wolfgang Puck and published by Houghton Mifflin Harcourt. This book was released on 1998-09-09 with total page 320 pages. Available in PDF, EPUB and Kindle.
| Author | : Wolfgang Puck |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 320 |
| Release | : 1998-09-09 |
| ISBN-10 | : 0395935202 |
| ISBN-13 | : 9780395935200 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis Wolfgang Puck's Modern French Cooking for the American Kitchen by : Wolfgang Puck
Book excerpt: The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored dishes. Recipes are simplified and clearly explained for home cooks.
