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Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United S
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2012-03-08 - Publisher: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Yogurt is not just for breakfast anymore-it's now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2017-05-26 - Publisher: Academic Press
Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, over
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2015-04-14 - Publisher: Ten Speed Press
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, ma