Advances in Food Dehydration
Download or Read eBook Advances in Food Dehydration PDF written by Cristina Ratti and published by CRC Press. This book was released on 2008-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle.
| Author | : Cristina Ratti |
| Publisher | : CRC Press |
| Total Pages | : 488 |
| Release | : 2008-11-21 |
| ISBN-10 | : 9781420052534 |
| ISBN-13 | : 1420052535 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Advances in Food Dehydration by : Cristina Ratti
Book excerpt: Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
