Safety Evaluation of Certain Contaminants in Food
Download or Read eBook Safety Evaluation of Certain Contaminants in Food PDF written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Food Additives. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Publisher | : WHO Food Additives |
| Total Pages | : 0 |
| Release | : 2011 |
| ISBN-10 | : 9241660635 |
| ISBN-13 | : 9789241660631 |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis Safety Evaluation of Certain Contaminants in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Book excerpt: The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
