Experiments in Unit Operations and Processing of Foods
Download or Read eBook Experiments in Unit Operations and Processing of Foods PDF written by Maria Margarida Cortez Vieira and published by Springer Science & Business Media. This book was released on 2008-10-20 with total page 192 pages. Available in PDF, EPUB and Kindle.
| Author | : Maria Margarida Cortez Vieira |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 192 |
| Release | : 2008-10-20 |
| ISBN-10 | : 9780387686424 |
| ISBN-13 | : 0387686428 |
| Rating | : 4/5 (24 Downloads) |
Book Synopsis Experiments in Unit Operations and Processing of Foods by : Maria Margarida Cortez Vieira
Book excerpt: In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
