Flavour and Consumer Perception of Food Proteins
Download or Read eBook Flavour and Consumer Perception of Food Proteins PDF written by Changqi Liu and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 296 pages. Available in PDF, EPUB and Kindle.
| Author | : Changqi Liu |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 296 |
| Release | : 2023-11-29 |
| ISBN-10 | : 9781788017589 |
| ISBN-13 | : 1788017587 |
| Rating | : 4/5 (89 Downloads) |
Book Synopsis Flavour and Consumer Perception of Food Proteins by : Changqi Liu
Book excerpt:
