The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the p

*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last,

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy even

Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and

Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods.