Related Books

Menus from History [2 volumes]
Language: en
Pages: 1002
Authors: Janet Clarkson
Categories: Social Science
Type: BOOK - Published: 2009-07-14 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy even
Cooking through History [2 volumes]
Language: en
Pages: 1137
Authors: Melanie Byrd
Categories: Cooking
Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
Meals to Come
Language: en
Pages: 396
Authors: Warren James Belasco
Categories: Business & Economics
Type: BOOK - Published: 2006-10-18 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads l
Food History Almanac
Language: en
Pages: 1335
Authors: Janet Clarkson
Categories: Reference
Type: BOOK - Published: 2013-12-24 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the p
Arranging the Meal
Language: en
Pages: 230
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2007-10-15 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historic