Food Irradiation

Download or Read eBook Food Irradiation PDF written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 486 pages. Available in PDF, EPUB and Kindle.
Food Irradiation
Author :
Publisher : John Wiley & Sons
Total Pages : 486
Release :
ISBN-10 : 0471356344
ISBN-13 : 9780471356349
Rating : 4/5 (44 Downloads)

Book Synopsis Food Irradiation by : R. A. Molins

Book excerpt: Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.


Food Irradiation Related Books

Food Irradiation
Language: en
Pages: 486
Authors: R. A. Molins
Categories: Science
Type: BOOK - Published: 2001-05-24 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren
Food Irradiation Research and Technology
Language: en
Pages: 338
Authors: Christopher H. Sommers
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in
Irradiation of Food Commodities
Language: en
Pages: 738
Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2010-06-25 - Publisher: Academic Press

DOWNLOAD EBOOK

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its
Electronic Irradiation of Foods
Language: en
Pages: 298
Authors: R. B. Miller
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-26 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It
Food Irradiation Technologies
Language: en
Pages: 454
Authors: Isabel C F R Ferreira
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-19 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch