Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their proces

The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by m

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the

Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers a