The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Esti

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (

A guide to Samos, an island of increasing interest to British tourists. It is designed for walkers, botanists, or anyone who wants to get off the beaten track,

Lonely Planet’s Greece is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the ele

A guide through the history and the cultural heritage, both religious and secular, of Kokkari on the Greek island of Samos. With monochrome illustrations and ma