When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermen

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining th