Related Books
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-01-30 - Publisher: Pelican Publishing Company Incorporated
Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contri
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2004 - Publisher: Arcade Publishing
This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mea
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2012-12-19 - Publisher: AltaMira Press
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based main