Objective Food Science & Technology, 2Nd Ed.
Download or Read eBook Objective Food Science & Technology, 2Nd Ed. PDF written by Dr. Deepak Mudgil and published by Scientific Publishers. This book was released on 2015-05-02 with total page 566 pages. Available in PDF, EPUB and Kindle.
| Author | : Dr. Deepak Mudgil |
| Publisher | : Scientific Publishers |
| Total Pages | : 566 |
| Release | : 2015-05-02 |
| ISBN-10 | : 9789386347695 |
| ISBN-13 | : 9386347695 |
| Rating | : 4/5 (95 Downloads) |
Book Synopsis Objective Food Science & Technology, 2Nd Ed. by : Dr. Deepak Mudgil
Book excerpt: The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains about 10,000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, Food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains subjective keynotes for above mentioned topics.
