Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood

Download or Read eBook Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood PDF written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle.
Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood
Author :
Publisher : Food & Agriculture Org.
Total Pages : 68
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ISBN-10 : 925104886X
ISBN-13 : 9789251048863
Rating : 4/5 (6X Downloads)

Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood by : Food and Agriculture Organization of the United Nations

Book excerpt: On cover and title page: WHO food safety consultations.


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Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wi