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Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-01-25 - Publisher:
The Art of Dining Well is a step-by-step guide that will teach you everything you need to know to shine at the table. You will learn how to read table settings,
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2021-07-12 - Publisher: Cultureshock Media
- For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet - Interviews with chefs, restaurateurs and artists,
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-02-18 - Publisher: Penguin
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home co
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1852 - Publisher:
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 1993 - Publisher: Harry N Abrams Incorporated
Looks at the gastronomic history of England from medieval times to World War I, describes foodstuffs, kitchen equipment, and manners, and includes fifty origina