The object of this book is to exhibit the chemical principles of the art of making good and wholesome wheat, oats, rye, barley, rice, potato bread, or other bre

Reproduction of the original.

The book is a treatise that shows the superior process of manufacturing coal gas employed in the metropolis and the provincial towns of Great Britain in the 19t

In this book the author explores the various meanings assigned to goods sold retail from 1550 to 1820 and how their labels were understood. The first half of th