The Economic Utilisation of Food Co-Products

Download or Read eBook The Economic Utilisation of Food Co-Products PDF written by Abbas Kazmi and published by Royal Society of Chemistry. This book was released on 2013 with total page 247 pages. Available in PDF, EPUB and Kindle.

Author	: Abbas Kazmi
Publisher	: Royal Society of Chemistry
Total Pages	: 247
Release	: 2013
ISBN-10	: 9781849736152
ISBN-13	: 1849736154
Rating	: 4/5 (52 Downloads)

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Book Synopsis The Economic Utilisation of Food Co-Products by : Abbas Kazmi

Book excerpt: No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

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