The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors

Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Cevi

Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012

Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

A Delicious Latin Seafood Salad. Discover Ceviche. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us in