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Antioxidants in Food and Biology
Language: en
Pages: 254
Authors: Edwin Nessim Frankel
Categories: Antioxidants
Type: BOOK - Published: 2007 - Publisher:

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Designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutri
Food Oxidants and Antioxidants
Language: en
Pages: 557
Authors: Grzegorz Bartosz
Categories: Medical
Type: BOOK - Published: 2013-06-21 - Publisher: CRC Press

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Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance
Antioxidants in Food, Vitamins and Supplements
Language: en
Pages: 359
Authors: Amitava Dasgupta
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-11 - Publisher: Academic Press

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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant r
Antioxidant Status, Diet, Nutrition, and Health
Language: en
Pages: 694
Authors: Andreas M. Papas
Categories: Medical
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

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This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowled
Antioxidant Food Supplements in Human Health
Language: en
Pages: 539
Authors: Lester Packer
Categories: Technology & Engineering
Type: BOOK - Published: 1999-03-16 - Publisher: Elsevier

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Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation