Designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutri

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant r

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowled

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation