Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition
Download or Read eBook Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition PDF written by Dittmer and published by . This book was released on 2005-02-01 with total page 170 pages. Available in PDF, EPUB and Kindle.
| Author | : Dittmer |
| Publisher | : |
| Total Pages | : 170 |
| Release | : 2005-02-01 |
| ISBN-10 | : 0471693162 |
| ISBN-13 | : 9780471693161 |
| Rating | : 4/5 (62 Downloads) |
Book Synopsis Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition by : Dittmer
Book excerpt:
