Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
Download or Read eBook Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition PDF written by Dittmer and published by . This book was released on 2008-09-03 with total page 196 pages. Available in PDF, EPUB and Kindle.
| Author | : Dittmer |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 2008-09-03 |
| ISBN-10 | : 0470257326 |
| ISBN-13 | : 9780470257326 |
| Rating | : 4/5 (26 Downloads) |
Book Synopsis Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition by : Dittmer
Book excerpt:
