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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2009 - Publisher:
From the late 1940s to the early 1970s, farmers in the Corn Belt transformed their region into a new, industrial powerhouse of large-scale production, mechaniza
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 1963 - Publisher: Wiley-Blackwell
This is a study of the development of farming in the prairie states. The book emphasises the individual farmer (the man with dirt on his hands and dung on his b
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 1994 - Publisher:
The Civil War demonstrated that, even though its agriculture was distinctive, the larger region was divided in social and political terms.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2020-08-11 - Publisher: Bloomsbury Publishing USA
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from le
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2003 - Publisher: University of Virginia Press
Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the