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Modernism and Food Studies
Language: en
Pages: 337
Authors: Jessica Martell
Categories: Literary Criticism
Type: BOOK - Published: 2019-01-09 - Publisher: University Press of Florida

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Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p
Gastro-modernism: Food, Literature, Culture
Language: en
Pages: 288
Authors: Derek Gladwin
Categories: Literary Criticism
Type: BOOK - Published: 2019-09-10 - Publisher: Liverpool University Press

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Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the e
Farm to Form
Language: en
Pages: 0
Authors: Jessica Martell
Categories: Literary Criticism
Type: BOOK - Published: 2020 - Publisher: Cultural Ecologies of Food in

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In this groundbreaking book, Jessica Martell investigates the relationship between industrial food and the emergence of literary modernisms in Britain and Irela
From Betty Crocker to Feminist Food Studies
Language: en
Pages: 318
Authors: Arlene Voski Avakian
Categories: Social Science
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press

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Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
The Literature of Food
Language: en
Pages: 297
Authors: Nicola Humble
Categories: Social Science
Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing

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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between