Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
Download or Read eBook Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences PDF written by Deepak Kumar Verma and published by CRC Press. This book was released on 2019-08-23 with total page 232 pages. Available in PDF, EPUB and Kindle.
| Author | : Deepak Kumar Verma |
| Publisher | : CRC Press |
| Total Pages | : 232 |
| Release | : 2019-08-23 |
| ISBN-10 | : 9780429758676 |
| ISBN-13 | : 0429758677 |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences by : Deepak Kumar Verma
Book excerpt: This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety
