Related Books
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 1919 - Publisher:
Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1994-10-31 - Publisher: Springer Science & Business Media
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2017-03-14 - Publisher: University of Alabama Press
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut T
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2013-10-01 - Publisher: University of Texas Press
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.�