Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in orde

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate un

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lot

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools

Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th