Related Books
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2018-09-30 - Publisher: Manchester University Press
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most com
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2014-11-18 - Publisher: Lexington Books
During the mid- to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscript
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press
In On Their Own Terms, Benjamin A. Elman offers a much-needed synthesis of early Chinese science during the Jesuit period (1600-1800) and the modern sciences as
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2008 - Publisher: Ashgate Publishing, Ltd.
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeen
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press
The final chapter in this section explores the uses of food in the classroom.