Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the co

Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

A sample of the highlights of the world covering 35 countries and derived from six round-the-world trips.

A travel guide to Zanzibar. It includes a chapter on Mafia Island in addition to Zanzibar and Pemba Islands.